No need for wrapping paper, 4Food show you how to pimp up your edible presents using nothing more than kitchen bits and bobs
This cake's made from simple rice crispy cakes. We used a basic chocolate nest recipe, added some toffee popcorn and made half using white chocolate instead of dark chocolate
We used Fiona Cairns' decadent surprise fridge cake to create this spectacular cake that's perfect for weddings or birthdays, or anytime when only chocolate will do.
We used a basic Swiss meringue recipe to create this beautiful and impressive (yet very easy) pavlova. You don't need any special equipment, just a little time and a good few eggs.
Arguably the ultimate party food, this royal gem of a recipe can be prepared ahead and tastes miles better for that bit of effort
No picnic or party is complete without pastry and these crispy cheese straws are a classic
Choose from prune and Armagnac, cherry and chocolate or orange and almond - or create all three for a Christmas gift selection
This simple Christmassy tipple is a perfect alternative to all of the festive fizz on offer right now
Fancy an alternative to Chrismas pud? Try this traditional Italian Christmas cake containing fruit, nuts and spices
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