"hugh-fearnley-whittingstall" (160 results)
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Hot smoked boar loin recipe
River Cottage chef Gill cooks a special piece of festive cured meat with parsnip purée and roasted Brussels sprouts on River Cottage Christmas
Chestnut and sage soup recipe
Hugh served this festive soup on River Cottage Christmas
Cotechino with braised lentils recipe
River Cottage chefs Gill and Tim cook up an Italian wild boar sausage on River Cottage Christmas
Creamed kale crostini recipe
Hugh's vegetarian crostini from River Cottage Christmas makes a perfect Christmas starter or canapé
Mustard pears recipe
River Cottage chef Gill prepares these Christmas gifts with gardener Kate on River Cottage Christmas
Walnut and honey tart recipe
Hugh cooked his friend Dr Tom Wolf's Christmas tart recipe on River Cottage Christmas
Flambéed prawns recipe
Try Hugh's quick, easy and delicious version of a prawn cocktail this Christmas
Roasted Brussels sprouts with shallots recipe
Hugh cooks up his favourite sprout recipe on River Cottage Christmas
Celeriac ice cream recipe
Hugh creates a sweet vegetable ice cream on River Cottage Christmas
Mulled perry recipe
Steve Lamb and Jon Wright's mulled cider goes down a treat on River Cottage Christmas
Chicory, pears and salty-sweet roasted almonds recipe
Hugh made this lovely summer salad for a light lunch on River Cottage Veg
Courgette pizza recipe
Another unusual pizza combination from Hugh, but a great summer recipe that makes for a light lunch
Pan-fried mackerel with fennel and potatoes recipe
Hugh: "This is a quick and simple recipe which is great straight off the fishing boat and can be eaten straight from the pan, otherwise its just as tasty on a plate!"
James' blue cheese, pumpkin and celeriac pasty recipe
River Cottage chef James whipped up these vegetarian pasties on River Cottage Veg
Fennel and celeriac soup with orange zest recipe
Hugh cooked this zesty vegetarian soup on River Cottage Veg
Vegetables with garlic butter recipe
Hugh shows us how to make the humble vegetable a huge amount tastier on River Cottage Veg
Mark and Steve's apple mojito recipe
This mojito recipe is a great way to use up those apples from the orchard
Tourte de blettes recipe
Hugh served this sweet tart with Swiss chard and pine nuts for the end of series party on River Cottage Veg
Stuffed squash with leeks recipe
These individual stuffed squash from River Cottage Veg make an impressive vegetarian main course
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