"hugh-fearnley-whittingstall" (160 results)

hugh-fearnley-whittingstall
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Key:

  • Vegetarian
  • Quick
  • Cheap
  • Healthy
Smoked wild boar loin
4/5
(26 ratings)

Hot smoked boar loin recipe

River Cottage chef Gill cooks a special piece of festive cured meat with parsnip purée and roasted Brussels sprouts on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Chestnut and sage soup
3/5
(63 ratings)

Chestnut and sage soup recipe

Hugh served this festive soup on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Cotechino
3/5
(18 ratings)

Cotechino with braised lentils recipe

River Cottage chefs Gill and Tim cook up an Italian wild boar sausage on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Kale crostini
3.5/5
(24 ratings)

Creamed kale crostini recipe

  • Vegetarian

Hugh's vegetarian crostini from River Cottage Christmas makes a perfect Christmas starter or canapé

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Mustard pears
3.5/5
(53 ratings)

Mustard pears recipe

River Cottage chef Gill prepares these Christmas gifts with gardener Kate on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Walnut and honey tart
3.5/5
(50 ratings)

Walnut and honey tart recipe

Hugh cooked his friend Dr Tom Wolf's Christmas tart recipe on River Cottage Christmas

By Hugh Fearnley-Whittingstall

River Cottage Christmas: Prawn cocktail
4/5
(8 ratings)

Flambéed prawns recipe

Try Hugh's quick, easy and delicious version of a prawn cocktail this Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Sprouts with shallots
3.5/5
(29 ratings)

Roasted Brussels sprouts with shallots recipe

  • Vegetarian

Hugh cooks up his favourite sprout recipe on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Celeriac ice cream
4.5/5
(7 ratings)

Celeriac ice cream recipe

Hugh creates a sweet vegetable ice cream on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Christmas: Mulled perry
4/5
(6 ratings)

Mulled perry recipe

Steve Lamb and Jon Wright's mulled cider goes down a treat on River Cottage Christmas

By Hugh Fearnley-Whittingstall From River Cottage Christmas

River Cottage Veg: Chicory and pear salad
3.5/5
(2 ratings)

Chicory, pears and salty-sweet roasted almonds recipe

  • Vegetarian

Hugh made this lovely summer salad for a light lunch on River Cottage Veg

By Hugh Fearnley-Whittingstall From River Cottage Veg

River Cottage Veg: Courgette pizza
3.5/5
(14 ratings)

Courgette pizza recipe

  • Vegetarian

Another unusual pizza combination from Hugh, but a great summer recipe that makes for a light lunch

By Hugh Fearnley-Whittingstall From River Cottage Veg

Mackerel with potatoes and fennel
3.5/5
(19 ratings)

Pan-fried mackerel with fennel and potatoes recipe

Hugh: "This is a quick and simple recipe which is great straight off the fishing boat and can be eaten straight from the pan, otherwise its just as tasty on a plate!"

By Hugh Fearnley-Whittingstall From River Cottage Veg

Pumpkin pasty
3.5/5
(42 ratings)

James' blue cheese, pumpkin and celeriac pasty recipe

  • Vegetarian

River Cottage chef James whipped up these vegetarian pasties on River Cottage Veg

By Hugh Fearnley-Whittingstall From River Cottage Veg

Celeriac soup
3/5
(75 ratings)

Fennel and celeriac soup with orange zest recipe

  • Vegetarian

Hugh cooked this zesty vegetarian soup on River Cottage Veg

By Hugh Fearnley-Whittingstall From River Cottage Veg

Vegetables with garlic butter
3/5
(10 ratings)

Vegetables with garlic butter recipe

  • Vegetarian

Hugh shows us how to make the humble vegetable a huge amount tastier on River Cottage Veg

By Hugh Fearnley-Whittingstall From River Cottage Veg

River Cottage Veg: Apple mojito
2.5/5
(17 ratings)

Mark and Steve's apple mojito recipe

  • Vegetarian

This mojito recipe is a great way to use up those apples from the orchard

By Hugh Fearnley-Whittingstall From River Cottage Veg

Tourtes de blettes
4/5
(12 ratings)

Tourte de blettes recipe

  • Vegetarian

Hugh served this sweet tart with Swiss chard and pine nuts for the end of series party on River Cottage Veg

By Hugh Fearnley-Whittingstall From River Cottage Veg

River Cottage Veg: Avocado and grapefruit salad
4.5/5
(7 ratings)

Avocado and ruby grapefruit with chilli recipe

  • Vegetarian

This summery fruit salad is packed with a real punch

By Hugh Fearnley-Whittingstall From River Cottage Veg

Stuffed squash
3.5/5
(65 ratings)

Stuffed squash with leeks recipe

  • Vegetarian

These individual stuffed squash from River Cottage Veg make an impressive vegetarian main course

By Hugh Fearnley-Whittingstall From River Cottage Veg

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