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Gordon's Malaysian fried chicken is crunchy, packed with flavoursome spices and a guaranteed crowd pleaser
By Gordon Ramsay
Gordon learns how to make an authentic Thai stir fry during his Great Escape
By Gordon Ramsay From Gordon's Great Escape
Gordon learns how to make Thai tom sum during his Great Escape. Find hundreds more recipes on 4Food from Channel 4.
Usually made with shell-on prawns, MiMi Aye's version uses mussels for a fresh, sharp and light soup
From Gordon's Great Escape
Forget about the green curry you sampled on the high street. Authentic Thai food has a bit more kick than you bargained for. And don't mention Pad Thai
Gordon learns how to make tom yam on his visit to Thailand. Find hundreds more recipes on 4Food from Channel 4.
Gordon learns how to make gaeng hung lay on his visit to Thailand. Find hundreds more recipes on 4Food from Channel 4.
This this rich, coconutty laksa lemak recipe is a Malaysian favourite. Try MiMi Aye's version of this classic recipe, which is also known as Nyonya laksa.
Gordon was on a roll with this staple Vietnamese snack
Gordon discovered this fresh and fragrant soup on his Great Escape through Southeast Asia
Gordon gets to grips with a delicious Malaysian coconut rice recipe during his Great Escape
Gordon learns how to make authentic chicken kapitan as part of his Malaysian Great Escape
This Malaysian inspired curry from Gordon Ramsay packs a flavourful punch
Aunty Kat cooked this delicious Tow ewe bak for Gordon on his Great Escape to Malaysia
It's a waste not, want not mentality in Vietnam, which means there are some offally good dishes to try. And yes, dog is on the menu.
Amok is a traditional dish in Cambodia where a curry is gently steamed in banana leaves. It's usually made with fish (called amok trei), but is also made with chicken or tofu
Gordon learns how to make an authentic fish curry in Cambodia
Gordon creates a barbecue classic inspired by his travels to Vietnam
Gordon serves up sugar and spice and all things nice on his trip to Cambodia
A slow-cooked Malaysian dish with beef and a lemongrass and coconut sauce that is well worth the wait
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