Eric Lanlard adds bourbon whiskey and an Oreo biscuit base to his baked cheesecake for an all-American flavour
The perfect combination of chocolate and orange comes together in this moist cake with a rich chocolate topping from Baking Mad With Eric Lanlard
Kirsch and cherries are baked into a light custard in this classic French tart from Baking Mad With Eric Lanlard
Eric Lanlard's rice pudding is flavoured with rose water and scattered with pistachios, apricots and drizzled with honey, from Baking Mad with Eric Lanlard
On Baking Mad with Eric Lanlard, the top chef shares his recipe for mince pies with a touch of luxury
Moist chocolate cupcakes with a hint of heat from Baking Mad with Eric Lanlard
These apple pancakes are light and fluffy and served drizzled with hot salted caramel sauce. From Baking Mad with Eric Lanlard
This fruit cake from Baking Mad with Eric Lanlard has crunchy cinnamon crumble topping and is perfect served with hot custard
A light and chewy meringue with crunchy toasted hazelnuts and coffee from Baking Mad with Eric Lanlard
Master baker Eric Lanlard shares his recipe for classic sticky toffee pudding with a chocolate toffee sauce on Baking Mad with Eric Lanlard
Eric Lanlard's elegant dinner party dessert from Baking Mad with Eric Lanlard combines iced champagne and strawberries
These pretty cupcakes from Baking Mad With Eric Lanlard combine sweet pink rhubarb and spicy ginger with a vanilla buttercream frosting
Crisp, buttery shortbread stacked with strawberries and fresh coulis from Baking Mad With Eric Lanlard
Patissiere to the stars Eric Lanlard bakes retro pineapple upside down cakes on Baking Mad with Eric Lanlard
Eric creates these sticky maple pecan bars with a crisp pastry base on Baking Mad With Eric Lanlard
Eric Lanlard's sweet filled gypsy tart is topped with zesty mascarpone cheese, from Baking Mad with Eric Lanlard
This traditional sponge pudding from Baking Mad with Eric Lanlard is served with jammy strawberries and crème fraiche
Eric Lanlard's trifle recipe from Baking Mad With Eric Lanlard is spiked with fragrant elderflower and layered with almond sponge, kirsch and mascarpone cream
Eric Lanlard makes this retro dessert using a fruity ice cream filling and a baked meringue crust on Baking Mad with Eric Lanlard
A wonderfully orangey cake with a sticky marmalade glaze from Baking Mad With Eric Lanlard
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