Chef Atul Kochhar cooked this dish to showcase habanero chillies on Drop Down Menu
By Atul Kochhar From Drop Down Menu
Scallops grilled with chilli, garlic and yuzu butter for Taste of London from Colony Bar & Grill and Atul Kochhar, the Michelin starred chef behind Benares. To find out more about Taste Festivals and to buy tickets visit channel4.com/taste
By Atul Kochhar
Spicy cauliflower and potato crush for Taste of London from Colony Bar & Grill and Atul Kochhar, the Michelin starred chef behind Benares. To find out more about Taste Festivals and to buy tickets visit channel4.com/taste
By Atul Kochhar
Atul Kochhar from Benares cooks a spicy basmati rice dish for Taste of London. To find out more about Taste Festivals and to buy tickets visit channel4.com/taste
By Atul Kochhar
Squid salad with sweet chilli vinaigrette from Atul Kochhar from Benares for Taste of London. To find out more about Taste Festivals and to buy tickets visit channel4.com/taste
By Atul Kochhar
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