Usually made with shell-on prawns, MiMi Aye's version uses mussels for a fresh, sharp and light soup
MiMi Aye's fiery som tam salad packs a punch with exciting colours, textures and flavours. It's perfect with barbecued meats, as a side dish, or as a starter
This this rich, coconutty laksa lemak recipe is a Malaysian favourite. Try MiMi Aye's version of this classic recipe, which is also known as Nyonya laksa.
Pho is a noodle soup renowned as the national dish of Vietnam. Food blogger MiMi Aye shares her recipes for the classic beef pho.
Amok is a traditional dish in Cambodia where a curry is gently steamed in banana leaves. It's usually made with fish (called amok trei), but is also made with chicken or tofu
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