Chanterelle tarts recipe

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The Three Hungry Boys have put together a tasty mushroom tart

Makes about 3 tarts

2 or 3 good handfuls of Chanterelle mushrooms
2 large eggs
Cooking oil
Enough pastry for 3 tarts (our pastry was donated by the very kind Jill at the farmer's market we visited, but you can use bought shortcrust pastry)

1. Chop the mushrooms and gently fry until golden brown.

2. Beat together the eggs and mushrooms.

3. Roll out your pastry and cut out three rounds. Shape the tart edges with your fingers.

4. Bake pastry cases blind until the pastry is cooked.

5. Pour the egg and mushroom mix equally between your pastry cases.

6. Bake for 5 minutes until golden.

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