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Secret Supper Club producers list
Producers list - The Forest
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This week Olly took his Secret Supper Club to the Forest of Dean.
Special thanks go to Suzi Cowley from Martin's Jerked Meat, Julia Chell from L'Arte di Dolce, Gareth Baker from Wye Valley Apiaries, Leigh and Frank Strawford from Wernddu Wine, Joanna Carthew from Black Mountain's Smokery, Phil Hulland from Lightwood Cheese, Neil and Penny Chambers from the Handmade Scotch Egg Co, Tim and Nicky Gilbert from Court Farm, Judith Dudley from Tintern Parva Vineyards, Edward Biggs from Kingstone Brewery, Doug Isles from Hudnalls Apiaries, Steve and Kelly Turley from The Stowe Herd, Keith Orchard from Orchards Cider and Perry, David and Penny Hill from Ruddle Court Cheese, Richard and Louise Eklof from Wigmores Bakery, Salim Kabir from KK Ventures, Avril Lord from Avril's Country Kitchen, Diane Stuart from Cheese, Brenda Pennell from Crooked End Farm Organics, and Kishe and Glenn Redwood from Four Seasons Organics
Special thanks go to Suzi Cowley from Martin's Jerked Meat, Julia Chell from L'Arte di Dolce, Gareth Baker from Wye Valley Apiaries, Leigh and Frank Strawford from Wernddu Wine, Joanna Carthew from Black Mountain's Smokery, Phil Hulland from Lightwood Cheese, Neil and Penny Chambers from the Handmade Scotch Egg Co, Tim and Nicky Gilbert from Court Farm, Judith Dudley from Tintern Parva Vineyards, Edward Biggs from Kingstone Brewery, Doug Isles from Hudnalls Apiaries, Steve and Kelly Turley from The Stowe Herd, Keith Orchard from Orchards Cider and Perry, David and Penny Hill from Ruddle Court Cheese, Richard and Louise Eklof from Wigmores Bakery, Salim Kabir from KK Ventures, Avril Lord from Avril's Country Kitchen, Diane Stuart from Cheese, Brenda Pennell from Crooked End Farm Organics, and Kishe and Glenn Redwood from Four Seasons Organics
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