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Angelique Bernatschke's menu
Snow Queen, Angelique, gave her Come Dine With Me Bristol guests the night of their dreams
37 year old Austrian property developer and interior designer, Angelique, plans to charm her way to the money with some glitz and glamour and gifts for her guests.
"I'm going to have to use a little angel dust to woo them with my talents and then all the money will be mine!"
But Angelique's instruction that her diners 'dress to impress' has certainly not impressed Sarah.
"I can't compete with Angelique and her wardrobe," she worries.
But Angelique's charm offensive soon melts Sarah's heart as the hospitable host showers her guests with some thoughtful gifts. Sarah is moved to tears by her travel guide to Thailand, there's a notebook for wannabe writer Kieron and a kite for Craig, either because of his childlike spirit - or his wind.
Despite the refined surroundings of Angelique's magnificent home, complete with its very own snow machine, conversation takes a low-brow turn as Craig shares an unappetising, but lengthy, anecdote about his sebaceous cyst.
"I basically had a second nose," he tells a horrified table. "It's literally a sack full of oil."
No packets here. This was bona fide home made French onion soup.
Unfortunately we can't bring you Angelique's recipe for copyright reasons, but try this delicious leek and Emmenthal soup recipe for a simple starter.
There was no clash over Angelique's fusion food of Chinese chicken with slow roasted plums on a bed of pak choi and oriental noodles.
Winter came early with pudding - chocolate and mulled red wine cake with snow dusting from her very own snow machine.
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