Some like it hot, and some really do not - join us for fussy eating and sensual entertaining in South London
Stand-up comedian Colin got a few heckles from Josh for his aphrodisiac starter, Big C food spaghetti marinara with oysters.
His main of lamb shanks with marmalade sauce brought a little bit of breakfast to the dinner table.
It may have been big, but Colin's dessert of giant crème caramel wasn't very clever.
Tennis coach and kitchen virgin Josh surprised his guests with a successful serve - of wild card butternut squash and chestnut soup.
His main was an optimistically-named grand slam chicken in white wine sauce.
The host served up a juicy (or should that be 'deucey'?) dessert of Match Point poached pears in champagne.
Marilyn-alikey Suzie left nobody in doubt of her theem, with a starter of white dress crab and prawn.
Her main was Some Like it Hot chicken, which left Josh in need of a cool-down.
She paid homage to her hero with dessert, Monroe favourite chocolate cake - made from a packet mix. To make your own, try one of these chocolate cake recipes instead.
Proud Rachel made her own pasta for a starter of ravioli of ricotta. Unfortunately we can't bring you Rachel's recipe for copyright reasons, so watch the show again on 4oD for the recipe or try this squash and ricotta ravioli recipe instead.
She buttered up her guests with a main of poulet bourré. Unfortunately we can't bring you Rachel's recipe for copyright reasons, so watch the show again on 4oD for the recipe or try this chicken with lemon and tarragon sauce recipe instead.
Rachel's tarte au citron with gin and tonic sorbet needed some lemon aid after she accidentally wrecked it.
The best chefs on TV and over 6,000 recipes