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Come Dine With Me Norwich

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Slugs and snails - but no puppy dogs' tails - that's what Come Dine With Me Norwich is made of

Miranda Robinson

Miranda got off to a slimy start, by serving her guests escargots de Bourgogne - with a side of live snail to play with.

Her main course was a less intimidating sea bass with roasted vegetables.

The dessert of summer pavlova was a riot of fruity colour - and burnt bits.

Danny Bond

Danny surprised his guests by dishing up some haute cuisine, with a starter of salad of crispy duck and confit potatoes. Unfortunately we can't bring you Danny's recipe for copyright reasons, so watch the show again on 4oD for the recipe or try this roasted duck leg and bamboo shoot salad recipe instead.

His main was an equally fancy-pants chicken sous vide with mushroom duxelles.

Dessert was less swanky but still sweet, vanilla cheesecake with caramelised pears.

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Amy Nicholson

Amy tested her guests' tastebuds and their language skills with her starter of open spanakopita.

Her main course was another tongue-twister, seared chimichurri spiced lamb.

But everyone could pronounce the dessert, and pronounce it delicious - banana sponge with almond and ginger meringue.

Dave Webster

Dave honoured his Norfolk roots with a strangely-named starter of fumble-fisted fish cake with sea asparagus.

He served his main of bred and born beef Wellington with pride.

And he hoped his dessert of slarver summer tart would have everyone... well, slarvering.

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Come Dine With Me recipes

Come Dine with Me chefs show off their culinary skills and compete for the £1000 prize

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Come Dine With Me

Next episode: Sunday 27 May 8.00PM on Channel 4

Last Broadcast: Friday 25 May 8.00PM

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Dining with Hardys

Match your favourite Come Dine With Me recipes with Hardys wines

Come Dine With Me Extras

Articles, interviews and other fun from everyone's favourite dinner party showdown