Come Dine With Me Ipswich

Drama queens, magic and a local celebrity make for some sparkling soirees on Come Dine With Me Ipswich

Come Dine With Me Ipswich: Claire

Claire Flatt

Claire got battered with a Oriental-inspired starter of tempura veggies with funky mayo.

Her main course was a royally fancy plate of Thai fishcakes with Princess Jasmine. Unfortunately we can't bring you Claire's recipe for copyright reasons, so watch the show again on 4oD for the recipe or try this salmon and ginger fishcakes recipe instead.

Things got craaazy with a dessert of choco-nut chaos cake.

Come Dine With Me Ipswich: Kerrie

Kerrie Pankhurst

Football fanatic Kerrie showed kicked off with a starter of scallops vs chorizo.

She showed her true colours with a beefy main of championship steak.

The hostess scored her final goal with dessert of final whistle pavlova.

Come Dine With Me Ipswich: David J Marks

David J Marks

For David's first trick, he conjured up salmon fish cakes with a lemon and dill dip.

He served up a fat attack for his main of confit leg of duck with butterbean and chorizo cassoulet.

For dessert the host introduced his glamorous assistant - apple and thyme Charlotte. Sadly though, he lost track of thyme.

Come Dine With Me Ipswich: David James

Dave James

DJ Dave made the beginning of his night feel like the end, with a starter of lamb shish kebabs.

His main was another Friday night favourite, chicken tikka jalfrezi balti.

He smartened up his act with a two-tone dessert, tuxedo pie. Unfortunately we can't bring you Dave's recipe for copyright reasons, so watch the show again on 4oD for the recipe or try Mary Berry's chocolate chip cheesecake recipe instead.

Come Dine With Me Ipswich: Nikki Yucel

Nikki Yucel

Nikki's Arabian Nights-themed party got going with a pastry starter of red pepper, olive and tomato tart.

Her main was a more Middle Eastern affair, lamb and chickpea casserole. Unfortunately we can't bring you Nikki's recipe for copyright reasons, so watch the show again on 4oD for the recipe or try this lamb, chickpea and squash tagine recipe instead.

She completed the story with a pud of chocolate fantasy cake.

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