Come Dine With Me
Next episode: Friday 24 May 8.00PM on Channel 4
Last Broadcast: Friday 17 May 8.00PMLimber up, get on your marks and wait for the starting pistol, as four Olympic athletes go for gold in the kitchen
Fatima Whitbread
Fatima passed her starter with flying colours, serving up a plateful of tomato caprese salad.
The former muscle-woman wenty for a meaty fish course, monkfish wrapped in Parma ham.
Pudding was a basket case - filo basket with peaches and white chocolate mousse.
Zola Budd
Self-confessed cooking-hater Zola sweetened up her guests with a sugary cucumber-zucchini salad. Unfortunately we can't bring you Zola's recipe for copyright reasons, so watch the show again on 4oD for the recipe or try this courgette, fennel, potato and lemon salad recipe instead.
She dished up a taste of her homeland with a South African Malay beef curry.
Yet more sugar was in store with traditional Saffa dessert, Malva pudding.
Dalton Grant
Halloween came early, as super-competitive Dalton dished up pumpkin soup.
He put some fire in their bellies with Caribbean favourite jerk chicken, rice and peas.
The host displayed his family values with a mysterious dessert, Mother's suprise.
Kriss Akabusi
Behind Kriss' super-long German title lurked a humble starter of asparagus and goat's cheese.
He paid homage to his Nigerian roots with a main of 'bushmeat'... which turned out to be tuna with vegetables and sweet potato.
He took a trip back to Blighty for dessert, English baked peaches in pear cider syrup.
Come Dine with Me chefs show off their culinary skills and compete for the £1000 prize
Next episode: Friday 24 May 8.00PM on Channel 4
Last Broadcast: Friday 17 May 8.00PMMatch your favourite Come Dine With Me recipes with Hardys wines
Articles, interviews and other fun from everyone's favourite dinner party showdown
The best chefs on TV and over 6,000 recipes