Five celebs are stepping off the red carpet and into the kitchen, for a battle of food and fakery
Pud of 170 finish lychees may have been out of a tin, but it still hit the spot.
Veggie Chantelle proved she could cook more than beans on toast by serving up... well, tomatoes on toast, with her starter of tomato and basil bruschetta.
Her 'Micky Mouse meat' main of surprise spaghetti bolognese wasn't fooling Bobby.
Meanwhile, a whisk malfunction meant that Chantelle ended up inventing cheat's Eton mess.
Cleo showed off her jet-set lifestyle with a glam starter, earrings from Monte Carlo.
The shipping magnate inspired her main of Onassis Greek lamb - sadly without a yacht to serve it on.
Dessert was A Lick of Rio - in non-Cleo-speak, that's a fruit platter with shop-bought brownies. Try baking your own with this Divine chocolate brownies recipe.
Andrew's Moroccan moves impressed a little more than his cooking, with a starter of Moroccan soup. Unfortunately we can't bring you Andrew's recipe for copyright reasons, so watch the show again on 4oD for the recipe or try this Moroccan spiced soup recipe instead.
For his main of Casablanca banquet, the host had a little help from his friends... at his local Moroccan restaurant.
The evening's fruity finish was pineapple cheesecake. Unfortunately we can't bring you Andrew's recipe for copyright reasons, so watch the show again on 4oD for the recipe or try this pineapple cheesecake recipe instead.
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