How to make chutney

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Don't go crackers - join Kirstie Allsopp and learn how to make the perfect chutney

Fine chopping and lovely dried fruit is the secret to this fragrant, Christmassy chutney. Eat some now and squirrell the rest away for winter.


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How to cook

How To Cook

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Making jam

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Grab your pinny and prepare to get sticky, it's time to make jam

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Last Broadcast: Thursday 14 April 2.10PM

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