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Don't go crackers - join Kirstie Allsopp and learn how to make the perfect chutney
Fine chopping and lovely dried fruit is the secret to this fragrant, Christmassy chutney. Eat some now and squirrell the rest away for winter.
Step-by-step how to make tomato chutney
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Grab your pinny and prepare to get sticky, it's time to make jam
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