How To Do Meat

From tenderising steak to simmering up stock, it's time to get the meat in and improve your how to skills

To view this video you will need to have Adobe Flash installed.

Average rating
3.5/5
Click to rate

Guide to beef cuts

From rib eye to rump steak, sirloin to silverside, get to know your cuts of beef and what to do with them with Celia Plender's guide

Skip Channel4 main Navigation

Channel 4 © 2014. We have updated our terms and conditions and privacy policy. Please ensure you read both documents before using our Digital Products and Services.