Master patissier and baker to the stars, Eric Lanlard is Channel 4's king of cake. Hailing... from the home of beautiful patisserie, Eric trained in France before moving to London to run the patisserie business for Albert and Michel Roux Senior.
After five years he opened Cake Boy, his Southwest London cake emporium, and made his name on the small screen fronting Glamour Puds and Baking Mad with Eric Lanlard.
Two-time winner of Continental Patissier of the Year at the British Baking Awards, Eric's reputation has led him into starry circles. From Madonna and Claudia Schiffer's wedding cakes to Brooklyn Beckham's birthday cake, Eric's creations have graced the bellies of A-listers worldwide.
In addition to his four recipe books, the patissier's latest venture is a fashionable collaboration with shoe designer Patrick Cox. The result, Cox Cookies and Cake, is a Soho haven of cool, kitsch and iconic treats.
The perfect combination of style and delicious substance, Eric's recipes are must-bakes for the sweet-toothed everywhere.
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